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Chocolate recipe
¥ 110 (tax included)
Introducing how to make chocolate sweets that are easy and easy to make. In addition to the standard truffles and brownies, we have a rich lineup of higher-grade hide-and-seek cakes and icing cookies. A must-see book especially during the Valentine season. All recipes are original by Ayami Shimosako, who is active as a confectionery researcher and confectionery hygiene master.
The video of "Point of Icing" Here Please refer to the.
Chocolate recipe series lineup
- Cute and easy! Handmade chocolate