ITEM INFO

-Product information-

Chocolate recipe

¥ 110 (tax included)

Introducing how to make chocolate sweets that are easy and easy to make. In addition to the standard truffles and brownies, we have a rich lineup of higher-grade hide-and-seek cakes and icing cookies. A must-see book especially during the Valentine season. All recipes are original by Ayami Shimosako, who is active as a confectionery researcher and confectionery hygiene master.

The video of "Point of Icing"  Here  Please refer to the.

Chocolate recipe series lineup
  • Cute and easy! Handmade chocolate

Q & A

FAQ

Click here for frequently asked questions about our products.

Q & AClick here for

CONTACT

Contact Us

For inquiries and support,
 please contact us from here.

Contact Us